Birses 2021

We snuck a little quince in alongside the Jonatan, Idared and Golden. It doesn't just fill in the tannins missing from dessert apples and add complexity – it also brings beautiful citrusy, floral and rosy aromas that make this cider truly unique and elegant.

Crafted using the méthode traditionnelle, with secondary fermentation in bottle, aged for 3 years, then hand-disgorged. Fine bubbles, a rounded texture, a characterful yet light flavour.

Elegant, complex – but never heavy.

Equally versatile, yet perhaps best matched with pork or suckling pig. Outstanding alongside Easter ham – or try it with a slow-cooked duck confit: an unexpected but perfect pairing.